Who doesn't like going out for a drink with friends or family? Spending time with the people we love is one of the things that gives us the most satisfaction and even more so if the weather is good and we can take advantage of the get-together to go out.
Cáceres is a Spanish city with a rich gastronomic tradition, which is why it is a you will find many places for tapas and delicious local food..
Those who know this city know that tapas in Cáceres is practically obligatory and the people of Cáceres love to enjoy a drink with a good pincho. If you're thinking of coming here, don't miss some of the best places for tapas.
Tapas bars in Cáceres
There are several areas in Cáceres where you can enjoy a large number of bars and restaurants where you can enjoy tapas. Some of the most popular are:
Plaza Mayor
In the middle of heart of Cáceres you can find places to enjoy good tapas with a lively and traditional atmosphere, enjoying views such as La Torre Bujaco. It is 25 metres high and is an ideal vantage point from which to see the old town.
Pintores Street
A charming street in which to spend a good time in good company. Eating out in Cáceres wouldn't be the same without coming here.
Moret Street
Street with a wide gastronomic offer where you can find everything from traditional bars to more modern and avant-garde venues.
San Antonio neighbourhood
It is located in the Monumental City (Casco Histórico) and is a tourist option that will not leave you indifferent. It has several squares and streets where you can stop for tapas and get to know the real gastronomy of this city.
Santa Clara area
It is located next to the Convent of Santa ClaraThe area has a large number of bars and restaurants for tapas in Cáceres.
Typical tapas of Cáceres
For tapas in Cáceres you must take into consideration the type of tapas you are going to be offered and, in this sense, it is all about tradition.
- Potato omeletteA classic par excellence. The Cáceres potato omelette is made with potatoes and free-range eggs, and is especially delicious when served freshly made and hot.
- Crumbstypical of the region. Made with bread, garlic, olive oil and paprika from La Vera.
- Iberian hamThe star product of Spanish gastronomy and Cáceres is one of the areas where the best Iberian ham in the world is produced.
- Pataterassausage made with mashed potatoes, paprika and pork fat. A delicious delicacy in the eyes of the locals and tourists that has one of its best versions in Cáceres, as high quality local products are usually used for its preparation.
- Torta del Casarknown for its intense flavour and creamy texture, it is often the basis of many dishes.
- SalmorejoSalmorejo de Cáceres: made with tomatoes, bread, garlic, olive oil and vinegar. Salmorejo de Cáceres is highly valued due to the quality of the tomatoes used.
- CroquettesIn Cáceres you can find croquettes made with Iberian ham, mushrooms and other ingredients.
- ZorongolloYou may not think it sounds appetising by name, but when you try this salad with roasted peppers, tomato and garlic, you'll change your mind.
We recommend...
The restaurant Origin offers a wide range of gastronomic possibilities for enjoying the original taste of Extremadura and, more specifically, Cáceres. This is a multi-space located in Cáceres, within the Gran Hotel Don Manuelis a versatile, vibrant and soulful restoration, unique and with its own identity.
Works with 0-kilometre suppliers (local) to ensure that the taste, texture and colour come to you, straight to your palate.
Don't hesitate to visit this emblematic place, they will be waiting for you.